Indian Pickle
AUMcuisine Indian Pickle
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Coconut Kabocha Soup
AUMcuisine Coconut Kabocha Soup
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Heirloom Salad
AUMcuisine Heirloom Salad
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Date Payasam
AUMcuisine Date Payasam
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Oriental Squash Salad
Watch and learn as Vaidya Priyanka creates Oriental Squash Salad
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Maitake Stir Fry
AUMcuisine Maitake Stir Fry
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Chili Sauce Tofu
Watch Vaidyaji create Chili Sauce Tofu!
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Asian Lion’s Mane
AUMcuisine Asian Lion’s Mane
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Pigeon Pea Dal
Pigeon Pea Dal recipe by AUMcuisine
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Heirloom Soup
AUMcuisine Heirloom Soup
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Grilled Asparagus
AUMcuisine Grilled Asparagus
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Green Lemonade
AUMcuisine Green Lemonade
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Vaidya Priyanka or Vaidyaji, as she is often called, comes from a 720 year old lineage of women Ayurvedic healers from Kerala, India.
In her practices all over the world, she teaches the principles of Ayurveda and how to integrate the various applications of this ancient science alongside nutritional supplements of the West — medicated oil applications, aromatherapy, color therapy, yoga, nutrition, music, cooking, dance, exercise and meditation—into people’s daily lifestyles as part of their own healing journey.