Warm Fig Salad
AUMcuisine Warm Fig Salad
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Cabbage Rice
AUMcuisine Cabbage Rice
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Dino Kale Salad
AUMcuisine Dino Kale Salad
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Asian Lion’s Mane
AUMcuisine Asian Lion’s Mane
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Date Payasam
AUMcuisine Date Payasam
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Heirloom Salad
AUMcuisine Heirloom Salad
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Maitake Stir Fry
AUMcuisine Maitake Stir Fry
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Fried Rice
AUM Cuisine style fried rice
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Coconut Kabocha Soup
AUMcuisine Coconut Kabocha Soup
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Quinoa
AUMcuisine Quinoa
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Killi Basket
AUMcuisine Killi Basket
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Warm Quinoa Beet Salad
AUMcuisine Warm Quinoa Beet Salad
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Vaidya Priyanka or Vaidyaji, as she is often called, comes from a 720 year old lineage of women Ayurvedic healers from Kerala, India.
In her practices all over the world, she teaches the principles of Ayurveda and how to integrate the various applications of this ancient science alongside nutritional supplements of the West — medicated oil applications, aromatherapy, color therapy, yoga, nutrition, music, cooking, dance, exercise and meditation—into people’s daily lifestyles as part of their own healing journey.