Heirloom Soup
AUMcuisine Heirloom Soup
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Green Lemonade
AUMcuisine Green Lemonade
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Salad Dressing
AUMcuisine Dressing for Warm Quinoa Beet Salad
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Cabbage Rice
AUMcuisine Cabbage Rice
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Chinmaya Salad
Named for one of Swami Chinmayananda’s very own favorite salads, this ‘Chinmaya’ bhiksha salad recipe made from simple ingredients is cool, refreshing and divinely delicious. Its taste is pure blessing and delight, and what’s more, any cravings after junk food will vanish for good!
Learn how to cook delicious and healthy vegan meals from Vaidya Priyanka.
Pigeon Pea Dal
Pigeon Pea Dal recipe by AUMcuisine
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Dino Kale Salad
AUMcuisine Dino Kale Salad
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Maitake Stir Fry
AUMcuisine Maitake Stir Fry
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Killi Basket
AUMcuisine Killi Basket
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Date Payasam
AUMcuisine Date Payasam
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Indian Pickle
AUMcuisine Indian Pickle
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Fried Rice
AUM Cuisine style fried rice
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Vaidya Priyanka or Vaidyaji, as she is often called, comes from a 720 year old lineage of women Ayurvedic healers from Kerala, India.
In her practices all over the world, she teaches the principles of Ayurveda and how to integrate the various applications of this ancient science alongside nutritional supplements of the West — medicated oil applications, aromatherapy, color therapy, yoga, nutrition, music, cooking, dance, exercise and meditation—into people’s daily lifestyles as part of their own healing journey.