AUMcuisine Warm Quinoa Beet SaladWatch Video
AUMcuisine Dressing for Warm Quinoa Beet SaladWatch Video
AUMcuisine Dino Kale SaladWatch Video
AUMcuisine Date PayasamWatch Video
AUMcuisine Heirloom SaladWatch Video
AUMcuisine Indian PickleWatch Video
Named for one of Swami Chinmayananda’s very own favorite salads, this ‘Chinmaya’ bhiksha salad recipe made from simple ingredients is cool, refreshing and divinely delicious. Its taste is pure blessing and delight, and what’s more, any cravings after junk food will vanish for good!
Learn how to cook delicious and healthy vegan meals from Vaidya Priyanka.
AUM Cuisine style fried riceWatch Video
Pigeon Pea Dal recipe by AUMcuisineWatch Video
Watch Vaidyaji create Chili Sauce Tofu!Watch Video
AUMcuisine Warm Fig SaladWatch Video
AUMcuisine Maitake Stir FryWatch Video