Indian Pickle
AUMcuisine Indian Pickle
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Salad Dressing
AUMcuisine Dressing for Warm Quinoa Beet Salad
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Asian Lion’s Mane
AUMcuisine Asian Lion’s Mane
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Coconut Kabocha Soup
AUMcuisine Coconut Kabocha Soup
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Warm Quinoa Beet Salad
AUMcuisine Warm Quinoa Beet Salad
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Green Lemonade
AUMcuisine Green Lemonade
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Warm Fig Salad
AUMcuisine Warm Fig Salad
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Heirloom Salad
AUMcuisine Heirloom Salad
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Pigeon Pea Dal
Pigeon Pea Dal recipe by AUMcuisine
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Chili Sauce Tofu
Watch Vaidyaji create Chili Sauce Tofu!
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Grilled Asparagus
AUMcuisine Grilled Asparagus
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Date Payasam
AUMcuisine Date Payasam
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Vaidya Priyanka or Vaidyaji, as she is often called, comes from a 720 year old lineage of women Ayurvedic healers from Kerala, India.
In her practices all over the world, she teaches the principles of Ayurveda and how to integrate the various applications of this ancient science alongside nutritional supplements of the West — medicated oil applications, aromatherapy, color therapy, yoga, nutrition, music, cooking, dance, exercise and meditation—into people’s daily lifestyles as part of their own healing journey.