Warm Fig Salad
AUMcuisine Warm Fig Salad
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Maitake Stir Fry
AUMcuisine Maitake Stir Fry
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Grilled Asparagus
AUMcuisine Grilled Asparagus
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Chili Sauce Tofu
Watch Vaidyaji create Chili Sauce Tofu!
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Green Lemonade
AUMcuisine Green Lemonade
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Heirloom Soup
AUMcuisine Heirloom Soup
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Salad Dressing
AUMcuisine Dressing for Warm Quinoa Beet Salad
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Pigeon Pea Dal
Pigeon Pea Dal recipe by AUMcuisine
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Warm Quinoa Beet Salad
AUMcuisine Warm Quinoa Beet Salad
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Asian Lion’s Mane
AUMcuisine Asian Lion’s Mane
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Indian Pickle
AUMcuisine Indian Pickle
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Date Payasam
AUMcuisine Date Payasam
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Vaidya Priyanka or Vaidyaji, as she is often called, comes from a 720 year old lineage of women Ayurvedic healers from Kerala, India.
In her practices all over the world, she teaches the principles of Ayurveda and how to integrate the various applications of this ancient science alongside nutritional supplements of the West — medicated oil applications, aromatherapy, color therapy, yoga, nutrition, music, cooking, dance, exercise and meditation—into people’s daily lifestyles as part of their own healing journey.