Warm Fig Salad
AUMcuisine Warm Fig Salad
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Fried Rice
AUM Cuisine style fried rice
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Warm Quinoa Beet Salad
AUMcuisine Warm Quinoa Beet Salad
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Coconut Kabocha Soup
AUMcuisine Coconut Kabocha Soup
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Heirloom Soup
AUMcuisine Heirloom Soup
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Dino Kale Salad
AUMcuisine Dino Kale Salad
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Chili Sauce Tofu
Watch Vaidyaji create Chili Sauce Tofu!
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Date Payasam
AUMcuisine Date Payasam
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Maitake Stir Fry
AUMcuisine Maitake Stir Fry
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Cabbage Rice
AUMcuisine Cabbage Rice
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Green Lemonade
AUMcuisine Green Lemonade
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Pigeon Pea Dal
Pigeon Pea Dal recipe by AUMcuisine
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Vaidya Priyanka or Vaidyaji, as she is often called, comes from a 720 year old lineage of women Ayurvedic healers from Kerala, India.
In her practices all over the world, she teaches the principles of Ayurveda and how to integrate the various applications of this ancient science alongside nutritional supplements of the West — medicated oil applications, aromatherapy, color therapy, yoga, nutrition, music, cooking, dance, exercise and meditation—into people’s daily lifestyles as part of their own healing journey.