Warm Quinoa Beet Salad
AUMcuisine Warm Quinoa Beet Salad
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Cabbage Rice
AUMcuisine Cabbage Rice
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Warm Fig Salad
AUMcuisine Warm Fig Salad
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Oriental Squash Salad
Watch and learn as Vaidya Priyanka creates Oriental Squash Salad
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Dino Kale Salad
AUMcuisine Dino Kale Salad
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Indian Pickle
AUMcuisine Indian Pickle
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Spicy Green Lemonade
AUMcuisine Spicy Green Lemonade
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Heirloom Salad
AUMcuisine Heirloom Salad
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Grilled Asparagus
AUMcuisine Grilled Asparagus
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Date Payasam
AUMcuisine Date Payasam
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Pigeon Pea Dal
Pigeon Pea Dal recipe by AUMcuisine
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Maitake Stir Fry
AUMcuisine Maitake Stir Fry
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Vaidya Priyanka or Vaidyaji, as she is often called, comes from a 720 year old lineage of women Ayurvedic healers from Kerala, India.
In her practices all over the world, she teaches the principles of Ayurveda and how to integrate the various applications of this ancient science alongside nutritional supplements of the West — medicated oil applications, aromatherapy, color therapy, yoga, nutrition, music, cooking, dance, exercise and meditation—into people’s daily lifestyles as part of their own healing journey.