Fried Rice
AUM Cuisine style fried rice
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Coconut Kabocha Soup
AUMcuisine Coconut Kabocha Soup
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Pigeon Pea Dal
Pigeon Pea Dal recipe by AUMcuisine
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Maitake Stir Fry
AUMcuisine Maitake Stir Fry
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Indian Pickle
AUMcuisine Indian Pickle
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Oriental Squash Salad
Watch and learn as Vaidya Priyanka creates Oriental Squash Salad
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Heirloom Salad
AUMcuisine Heirloom Salad
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Green Lemonade
AUMcuisine Green Lemonade
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Warm Quinoa Beet Salad
AUMcuisine Warm Quinoa Beet Salad
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Spicy Green Lemonade
AUMcuisine Spicy Green Lemonade
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Heirloom Soup
AUMcuisine Heirloom Soup
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Salad Dressing
AUMcuisine Dressing for Warm Quinoa Beet Salad
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Vaidya Priyanka or Vaidyaji, as she is often called, comes from a 720 year old lineage of women Ayurvedic healers from Kerala, India.
In her practices all over the world, she teaches the principles of Ayurveda and how to integrate the various applications of this ancient science alongside nutritional supplements of the West — medicated oil applications, aromatherapy, color therapy, yoga, nutrition, music, cooking, dance, exercise and meditation—into people’s daily lifestyles as part of their own healing journey.