Grilled Asparagus
AUMcuisine Grilled Asparagus
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Coconut Kabocha Soup
AUMcuisine Coconut Kabocha Soup
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Green Lemonade
AUMcuisine Green Lemonade
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Fried Rice
AUM Cuisine style fried rice
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Heirloom Soup
AUMcuisine Heirloom Soup
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Killi Basket
AUMcuisine Killi Basket
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Salad Dressing
AUMcuisine Dressing for Warm Quinoa Beet Salad
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Chinmaya Salad
Named for one of Swami Chinmayananda’s very own favorite salads, this ‘Chinmaya’ bhiksha salad recipe made from simple ingredients is cool, refreshing and divinely delicious. Its taste is pure blessing and delight, and what’s more, any cravings after junk food will vanish for good!
Learn how to cook delicious and healthy vegan meals from Vaidya Priyanka.
Indian Pickle
AUMcuisine Indian Pickle
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Chili Sauce Tofu
Watch Vaidyaji create Chili Sauce Tofu!
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Quinoa
AUMcuisine Quinoa
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Dino Kale Salad
AUMcuisine Dino Kale Salad
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Vaidya Priyanka or Vaidyaji, as she is often called, comes from a 720 year old lineage of women Ayurvedic healers from Kerala, India.
In her practices all over the world, she teaches the principles of Ayurveda and how to integrate the various applications of this ancient science alongside nutritional supplements of the West — medicated oil applications, aromatherapy, color therapy, yoga, nutrition, music, cooking, dance, exercise and meditation—into people’s daily lifestyles as part of their own healing journey.