Heirloom Salad
AUMcuisine Heirloom Salad
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Oriental Squash Salad
Watch and learn as Vaidya Priyanka creates Oriental Squash Salad
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Killi Basket
AUMcuisine Killi Basket
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Dino Kale Salad
AUMcuisine Dino Kale Salad
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Pigeon Pea Dal
Pigeon Pea Dal recipe by AUMcuisine
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Grilled Asparagus
AUMcuisine Grilled Asparagus
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Cabbage Rice
AUMcuisine Cabbage Rice
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Asian Lion’s Mane
AUMcuisine Asian Lion’s Mane
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Chili Sauce Tofu
Watch Vaidyaji create Chili Sauce Tofu!
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Warm Quinoa Beet Salad
AUMcuisine Warm Quinoa Beet Salad
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Maitake Stir Fry
AUMcuisine Maitake Stir Fry
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Heirloom Soup
AUMcuisine Heirloom Soup
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Vaidya Priyanka or Vaidyaji, as she is often called, comes from a 720 year old lineage of women Ayurvedic healers from Kerala, India.
In her practices all over the world, she teaches the principles of Ayurveda and how to integrate the various applications of this ancient science alongside nutritional supplements of the West — medicated oil applications, aromatherapy, color therapy, yoga, nutrition, music, cooking, dance, exercise and meditation—into people’s daily lifestyles as part of their own healing journey.