AUMcuisine Cabbage RiceWatch Video
AUMcuisine Indian PickleWatch Video
AUMcuisine Coconut Kabocha SoupWatch Video
Pigeon Pea Dal recipe by AUMcuisineWatch Video
Named for one of Swami Chinmayananda’s very own favorite salads, this ‘Chinmaya’ bhiksha salad recipe made from simple ingredients is cool, refreshing and divinely delicious. Its taste is pure blessing and delight, and what’s more, any cravings after junk food will vanish for good!
Learn how to cook delicious and healthy vegan meals from Vaidya Priyanka.
Watch and learn as Vaidya Priyanka creates Oriental Squash SaladWatch Video
AUMcuisine Dressing for Warm Quinoa Beet SaladWatch Video
AUMcuisine Warm Fig SaladWatch Video
AUMcuisine Green LemonadeWatch Video
AUMcuisine Date PayasamWatch Video
AUMcuisine Grilled AsparagusWatch Video
AUMcuisine Dino Kale SaladWatch Video