Asian Lion’s Mane
AUMcuisine Asian Lion’s Mane
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Heirloom Salad
AUMcuisine Heirloom Salad
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Date Payasam
AUMcuisine Date Payasam
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Dino Kale Salad
AUMcuisine Dino Kale Salad
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Oriental Squash Salad
Watch and learn as Vaidya Priyanka creates Oriental Squash Salad
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Quinoa
AUMcuisine Quinoa
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Maitake Stir Fry
AUMcuisine Maitake Stir Fry
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Salad Dressing
AUMcuisine Dressing for Warm Quinoa Beet Salad
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Warm Quinoa Beet Salad
AUMcuisine Warm Quinoa Beet Salad
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Chinmaya Salad
Named for one of Swami Chinmayananda’s very own favorite salads, this ‘Chinmaya’ bhiksha salad recipe made from simple ingredients is cool, refreshing and divinely delicious. Its taste is pure blessing and delight, and what’s more, any cravings after junk food will vanish for good!
Learn how to cook delicious and healthy vegan meals from Vaidya Priyanka.
Spicy Green Lemonade
AUMcuisine Spicy Green Lemonade
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Pigeon Pea Dal
Pigeon Pea Dal recipe by AUMcuisine
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Vaidya Priyanka or Vaidyaji, as she is often called, comes from a 720 year old lineage of women Ayurvedic healers from Kerala, India.
In her practices all over the world, she teaches the principles of Ayurveda and how to integrate the various applications of this ancient science alongside nutritional supplements of the West — medicated oil applications, aromatherapy, color therapy, yoga, nutrition, music, cooking, dance, exercise and meditation—into people’s daily lifestyles as part of their own healing journey.