Killi Basket
AUMcuisine Killi Basket
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Coconut Kabocha Soup
AUMcuisine Coconut Kabocha Soup
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Chili Sauce Tofu
Watch Vaidyaji create Chili Sauce Tofu!
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Asian Lion’s Mane
AUMcuisine Asian Lion’s Mane
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Grilled Asparagus
AUMcuisine Grilled Asparagus
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Spicy Green Lemonade
AUMcuisine Spicy Green Lemonade
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Warm Quinoa Beet Salad
AUMcuisine Warm Quinoa Beet Salad
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Salad Dressing
AUMcuisine Dressing for Warm Quinoa Beet Salad
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Green Lemonade
AUMcuisine Green Lemonade
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Quinoa
AUMcuisine Quinoa
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Fried Rice
AUM Cuisine style fried rice
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Cabbage Rice
AUMcuisine Cabbage Rice
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Vaidya Priyanka or Vaidyaji, as she is often called, comes from a 720 year old lineage of women Ayurvedic healers from Kerala, India.
In her practices all over the world, she teaches the principles of Ayurveda and how to integrate the various applications of this ancient science alongside nutritional supplements of the West — medicated oil applications, aromatherapy, color therapy, yoga, nutrition, music, cooking, dance, exercise and meditation—into people’s daily lifestyles as part of their own healing journey.