AUMcuisine Indian PickleWatch Video
Named for one of Swami Chinmayananda’s very own favorite salads, this ‘Chinmaya’ bhiksha salad recipe made from simple ingredients is cool, refreshing and divinely delicious. Its taste is pure blessing and delight, and what’s more, any cravings after junk food will vanish for good!
Learn how to cook delicious and healthy vegan meals from Vaidya Priyanka.
AUMcuisine Dressing for Warm Quinoa Beet SaladWatch Video
Watch and learn as Vaidya Priyanka creates Oriental Squash SaladWatch Video
AUM Cuisine style fried riceWatch Video
AUMcuisine Heirloom SoupWatch Video
Pigeon Pea Dal recipe by AUMcuisineWatch Video
AUMcuisine Coconut Kabocha SoupWatch Video
AUMcuisine Killi BasketWatch Video
AUMcuisine Cabbage RiceWatch Video
AUMcuisine Maitake Stir FryWatch Video
AUMcuisine Warm Quinoa Beet SaladWatch Video