AUMcuisine Heirloom SaladWatch Video
AUMcuisine Heirloom SoupWatch Video
Watch Vaidyaji create Chili Sauce Tofu!Watch Video
AUMcuisine Asian Lion’s ManeWatch Video
AUMcuisine Green LemonadeWatch Video
AUMcuisine Indian PickleWatch Video
AUMcuisine QuinoaWatch Video
AUM Cuisine style fried riceWatch Video
Named for one of Swami Chinmayananda’s very own favorite salads, this ‘Chinmaya’ bhiksha salad recipe made from simple ingredients is cool, refreshing and divinely delicious. Its taste is pure blessing and delight, and what’s more, any cravings after junk food will vanish for good!
Learn how to cook delicious and healthy vegan meals from Vaidya Priyanka.
AUMcuisine Dino Kale SaladWatch Video
AUMcuisine Grilled AsparagusWatch Video
AUMcuisine Warm Fig SaladWatch Video