Date Payasam
AUMcuisine Date Payasam
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Heirloom Salad
AUMcuisine Heirloom Salad
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Coconut Kabocha Soup
AUMcuisine Coconut Kabocha Soup
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Chinmaya Salad
Named for one of Swami Chinmayananda’s very own favorite salads, this ‘Chinmaya’ bhiksha salad recipe made from simple ingredients is cool, refreshing and divinely delicious. Its taste is pure blessing and delight, and what’s more, any cravings after junk food will vanish for good!
Learn how to cook delicious and healthy vegan meals from Vaidya Priyanka.
Oriental Squash Salad
Watch and learn as Vaidya Priyanka creates Oriental Squash Salad
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Chili Sauce Tofu
Watch Vaidyaji create Chili Sauce Tofu!
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Fried Rice
AUM Cuisine style fried rice
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Killi Basket
AUMcuisine Killi Basket
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Maitake Stir Fry
AUMcuisine Maitake Stir Fry
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Dino Kale Salad
AUMcuisine Dino Kale Salad
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Cabbage Rice
AUMcuisine Cabbage Rice
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Warm Fig Salad
AUMcuisine Warm Fig Salad
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Vaidya Priyanka or Vaidyaji, as she is often called, comes from a 720 year old lineage of women Ayurvedic healers from Kerala, India.
In her practices all over the world, she teaches the principles of Ayurveda and how to integrate the various applications of this ancient science alongside nutritional supplements of the West — medicated oil applications, aromatherapy, color therapy, yoga, nutrition, music, cooking, dance, exercise and meditation—into people’s daily lifestyles as part of their own healing journey.