AUMcuisine Dressing for Warm Quinoa Beet SaladWatch Video
AUMcuisine QuinoaWatch Video
AUMcuisine Heirloom SaladWatch Video
Named for one of Swami Chinmayananda’s very own favorite salads, this ‘Chinmaya’ bhiksha salad recipe made from simple ingredients is cool, refreshing and divinely delicious. Its taste is pure blessing and delight, and what’s more, any cravings after junk food will vanish for good!
Learn how to cook delicious and healthy vegan meals from Vaidya Priyanka.
AUMcuisine Dino Kale SaladWatch Video
AUM Cuisine style fried riceWatch Video
AUMcuisine Coconut Kabocha SoupWatch Video
AUMcuisine Cabbage RiceWatch Video
AUMcuisine Maitake Stir FryWatch Video
AUMcuisine Spicy Green LemonadeWatch Video
AUMcuisine Date PayasamWatch Video
Watch Vaidyaji create Chili Sauce Tofu!Watch Video