AUMcuisine Indian PickleWatch Video
AUMcuisine Green LemonadeWatch Video
AUMcuisine Warm Fig SaladWatch Video
Named for one of Swami Chinmayananda’s very own favorite salads, this ‘Chinmaya’ bhiksha salad recipe made from simple ingredients is cool, refreshing and divinely delicious. Its taste is pure blessing and delight, and what’s more, any cravings after junk food will vanish for good!
Learn how to cook delicious and healthy vegan meals from Vaidya Priyanka.
Watch Vaidyaji create Chili Sauce Tofu!Watch Video
AUMcuisine Heirloom SoupWatch Video
Pigeon Pea Dal recipe by AUMcuisineWatch Video
AUMcuisine Date PayasamWatch Video
AUMcuisine QuinoaWatch Video
Watch and learn as Vaidya Priyanka creates Oriental Squash SaladWatch Video
AUMcuisine Maitake Stir FryWatch Video
AUMcuisine Spicy Green LemonadeWatch Video