Indian Pickle
AUMcuisine Indian Pickle
Watch VideoLatest Videos.
Green Lemonade
AUMcuisine Green Lemonade
Watch Video
Warm Fig Salad
AUMcuisine Warm Fig Salad
Watch Video
Chinmaya Salad
Named for one of Swami Chinmayananda’s very own favorite salads, this ‘Chinmaya’ bhiksha salad recipe made from simple ingredients is cool, refreshing and divinely delicious. Its taste is pure blessing and delight, and what’s more, any cravings after junk food will vanish for good!
Learn how to cook delicious and healthy vegan meals from Vaidya Priyanka.
Chili Sauce Tofu
Watch Vaidyaji create Chili Sauce Tofu!
Watch Video
Heirloom Soup
AUMcuisine Heirloom Soup
Watch Video
Pigeon Pea Dal
Pigeon Pea Dal recipe by AUMcuisine
Watch Video
Date Payasam
AUMcuisine Date Payasam
Watch Video
Quinoa
AUMcuisine Quinoa
Watch Video
Oriental Squash Salad
Watch and learn as Vaidya Priyanka creates Oriental Squash Salad
Watch Video
Maitake Stir Fry
AUMcuisine Maitake Stir Fry
Watch Video
Spicy Green Lemonade
AUMcuisine Spicy Green Lemonade
Watch Video
Vaidya Priyanka or Vaidyaji, as she is often called, comes from a 720 year old lineage of women Ayurvedic healers from Kerala, India.
In her practices all over the world, she teaches the principles of Ayurveda and how to integrate the various applications of this ancient science alongside nutritional supplements of the West — medicated oil applications, aromatherapy, color therapy, yoga, nutrition, music, cooking, dance, exercise and meditation—into people’s daily lifestyles as part of their own healing journey.