Salad Dressing
AUMcuisine Dressing for Warm Quinoa Beet Salad
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Heirloom Salad
AUMcuisine Heirloom Salad
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Quinoa
AUMcuisine Quinoa
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Heirloom Soup
AUMcuisine Heirloom Soup
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Chinmaya Salad
Named for one of Swami Chinmayananda’s very own favorite salads, this ‘Chinmaya’ bhiksha salad recipe made from simple ingredients is cool, refreshing and divinely delicious. Its taste is pure blessing and delight, and what’s more, any cravings after junk food will vanish for good!
Learn how to cook delicious and healthy vegan meals from Vaidya Priyanka.
Cabbage Rice
AUMcuisine Cabbage Rice
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Spicy Green Lemonade
AUMcuisine Spicy Green Lemonade
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Grilled Asparagus
AUMcuisine Grilled Asparagus
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Pigeon Pea Dal
Pigeon Pea Dal recipe by AUMcuisine
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Coconut Kabocha Soup
AUMcuisine Coconut Kabocha Soup
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Dino Kale Salad
AUMcuisine Dino Kale Salad
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Warm Quinoa Beet Salad
AUMcuisine Warm Quinoa Beet Salad
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Vaidya Priyanka or Vaidyaji, as she is often called, comes from a 720 year old lineage of women Ayurvedic healers from Kerala, India.
In her practices all over the world, she teaches the principles of Ayurveda and how to integrate the various applications of this ancient science alongside nutritional supplements of the West — medicated oil applications, aromatherapy, color therapy, yoga, nutrition, music, cooking, dance, exercise and meditation—into people’s daily lifestyles as part of their own healing journey.