When we talk of the pickles of India, seasoned folks know we are talking of the divine manifesting its bliss through taste. These pickles are generally heavy in salt and oil as preservatives, but maKe great accompaniments to entrees or snacks. Every traditional family has its recipes for these magnificent condiments, and our grandmas are usually the holders of these family secrets.
The traditional ritual of making and seasoning pickles would sometimes take days of loving labor, and the rewards were certainly well worth it. But fast forward to today’s super paced world, and you might wonder if we could have a modern, perhaps quicker and healthier version.
In this episode, we have a modern day, authentically healthier version made from granny smith apples. And this flavorful pickle can be made in minutes. A fitting tribute to the traditional Indian pickle!