AUMcuisine

Authentic Universal Meditative Cuisine

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Indian Pickle

Indian PickleWhen we talk of the pickles of India, seasoned folks know we are talking of the divine manifesting its bliss through taste. These pickles are generally heavy in salt and oil as preservatives, but maKe great accompaniments to entrees or snacks. Every traditional family has its recipes for these magnificent condiments, and our grandmas are usually the holders of these family secrets.

The traditional ritual of making and seasoning pickles would sometimes take days of loving labor, and the rewards were certainly well worth it. But fast forward to today’s super paced world, and you might wonder if we could have a modern, perhaps quicker and healthier version.

In this episode, we have a modern day, authentically healthier version made from granny smith apples. And this flavorful pickle can be made in minutes. A fitting tribute to the traditional Indian pickle!

[youtube=http://www.youtube.com/watch?v=g7sIeR4QKDU]

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Testimonials

I love Vaidyaji’s AUM Cuisine. It is like eating from the hands of your mother with all the knowledge from an ancient lineage.

- Oana

Yum! Yum! Awesome dinner, VP is an inspired cook… I am so grateful to have her in my life

- Christel

Vaidyaji’s cooking makes me feel light yet complete and fulfilled… flavors that cannot be described in words.

- Naga

Vaidya Priyanka

Vaidya Priyanka or Vaidyaji, as she is often called, comes from a 720 year old lineage of women Ayurvedic healers from Kerala ,India.

In her practices all over the world, she teaches the principles of Ayurveda and how to integrate the various applications of this ancient science alongside nutritional supplements of the West — medicated oil applications, aromatherapy, color therapy, yoga, nutrition, music, cooking, dance, exercise and meditation—into people's daily lifestyles as part of their own healing journey.

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