Coconut Kabocha Soup
AUMcuisine Coconut Kabocha Soup
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Grilled Asparagus
AUMcuisine Grilled Asparagus
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Oriental Squash Salad
Watch and learn as Vaidya Priyanka creates Oriental Squash Salad
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Chinmaya Salad
Named for one of Swami Chinmayananda’s very own favorite salads, this ‘Chinmaya’ bhiksha salad recipe made from simple ingredients is cool, refreshing and divinely delicious. Its taste is pure blessing and delight, and what’s more, any cravings after junk food will vanish for good!
Learn how to cook delicious and healthy vegan meals from Vaidya Priyanka.
Maitake Stir Fry
AUMcuisine Maitake Stir Fry
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Chili Sauce Tofu
Watch Vaidyaji create Chili Sauce Tofu!
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Killi Basket
AUMcuisine Killi Basket
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Spicy Green Lemonade
AUMcuisine Spicy Green Lemonade
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Indian Pickle
AUMcuisine Indian Pickle
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Pigeon Pea Dal
Pigeon Pea Dal recipe by AUMcuisine
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Date Payasam
AUMcuisine Date Payasam
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Heirloom Salad
AUMcuisine Heirloom Salad
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Vaidya Priyanka or Vaidyaji, as she is often called, comes from a 720 year old lineage of women Ayurvedic healers from Kerala, India.
In her practices all over the world, she teaches the principles of Ayurveda and how to integrate the various applications of this ancient science alongside nutritional supplements of the West — medicated oil applications, aromatherapy, color therapy, yoga, nutrition, music, cooking, dance, exercise and meditation—into people’s daily lifestyles as part of their own healing journey.