Heirloom Soup
AUMcuisine Heirloom Soup
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Asian Lion’s Mane
AUMcuisine Asian Lion’s Mane
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Salad Dressing
AUMcuisine Dressing for Warm Quinoa Beet Salad
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Green Lemonade
AUMcuisine Green Lemonade
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Oriental Squash Salad
Watch and learn as Vaidya Priyanka creates Oriental Squash Salad
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Dino Kale Salad
AUMcuisine Dino Kale Salad
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Killi Basket
AUMcuisine Killi Basket
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Indian Pickle
AUMcuisine Indian Pickle
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Maitake Stir Fry
AUMcuisine Maitake Stir Fry
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Warm Quinoa Beet Salad
AUMcuisine Warm Quinoa Beet Salad
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Date Payasam
AUMcuisine Date Payasam
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Coconut Kabocha Soup
AUMcuisine Coconut Kabocha Soup
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Vaidya Priyanka or Vaidyaji, as she is often called, comes from a 720 year old lineage of women Ayurvedic healers from Kerala, India.
In her practices all over the world, she teaches the principles of Ayurveda and how to integrate the various applications of this ancient science alongside nutritional supplements of the West — medicated oil applications, aromatherapy, color therapy, yoga, nutrition, music, cooking, dance, exercise and meditation—into people’s daily lifestyles as part of their own healing journey.