We make a simple Asian inspired fried rice here, starting with heating sesame seed oil and ginger before introducing the brown rice proper, which is soaked overnight to remove the phytic acid that we want out of the way.
The test of fried rice, according to a Chinese chef, is for the brown rice to jump. Make your brown rice jump and your fried rice is guaranteed to be the real deal.
The veggies we infuse are green onions ,cucumber and cilantro, with some cleverly camouflaged spring greens at the base for added nutrition.
The crowning highlight of the dish is tofu from our tofu recipe, added on at the very end.
The end result? A complete and perfectly satisfying meal. A simple and delicious creation.
