AUMcuisine

Authentic Universal Meditative Cuisine

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Coconut Kabocha Soup

Coconut Kabocha SoupWe love our squashes, and Kabocha in particular has plenty to love about it, compared with some of its more popular cousins like the butternut squash.

This very Japanese squash is one of the sweetest squashes in town, and seasoned chefs cook its skin as well, as Vaidyaji does in this recipe, for its nutrients and fiber, not to mention the smooth and delicious taste. Kabocha is high in fiber, yet much lower than butternut squash on the calorie meter. Its deep orange flesh packs in beta carotene, which spells good news for your eyesight, skin and hair.

Our recipe is inspired by the flavors of the Far East, where coconut milk and roasted kabocha mingle with other ingredients of similar character like sage, to create a creamy, buttery and altogether delicious soup. But lest you thought that was the only thing possible, a side pathway lands you with a delightful curry surprise. Perfect for a supper in December, spicy in the right places, warming and very flavorful.

[youtube=http://www.youtube.com/watch?v=04ciz5Awick]

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Testimonials

I love Vaidyaji’s AUM Cuisine. It is like eating from the hands of your mother with all the knowledge from an ancient lineage.

- Oana

Yum! Yum! Awesome dinner, VP is an inspired cook… I am so grateful to have her in my life

- Christel

Vaidyaji’s cooking makes me feel light yet complete and fulfilled… flavors that cannot be described in words.

- Naga

Vaidya Priyanka

Vaidya Priyanka or Vaidyaji, as she is often called, comes from a 720 year old lineage of women Ayurvedic healers from Kerala ,India.

In her practices all over the world, she teaches the principles of Ayurveda and how to integrate the various applications of this ancient science alongside nutritional supplements of the West — medicated oil applications, aromatherapy, color therapy, yoga, nutrition, music, cooking, dance, exercise and meditation—into people's daily lifestyles as part of their own healing journey.

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